HS code1006.30Quote this code in your RFQ
Rice types and varieties
1
1121 Basmati (White)
Extra-long slender grain with a strong aroma that stretches well on cooking. A leading choice for biryani and pilaf.
2
Traditional Basmati
Basmati 370, 385 and similar types, available raw or parboiled for Indian, Middle Eastern and continental cooking.
3
Golden Sella Basmati
Parboiled basmati with a golden colour and firm grain that stays separate after cooking.
4
1509 Basmati
Long grain with good elongation, popular with buyers looking for a value basmati.
5
Parboiled Rice (Non-Basmati)
Rice partly boiled in the husk, giving a firm texture and good shelf life for bulk and retail trade.
6
Sona Masoori
Lightweight, medium-grain, aromatic rice grown in southern India and widely used for everyday cooking.
7
Broken Rice
Fragments of milled rice sold by broken percentage for food processing and flour making.